Basque Mashed Potato It's almost a meal in itself - a creamy mashed potato heaped with vegetables lightly cooked in white wine. I particularly like the mix of savoury pops of olive, crunchy onion and fresh tomato. This recipe is adapted from Buber's Basque website, which uses orange peel for flavouring. 4 large potatoes 3/4 cup milk (approximate) Salt and pepper, to taste 1 1/2 tablespoons olive oil 1 Spanish onion, cut into thin slices 1 green capsicum seeded and cut into thin strips 1 large clove garlic, pressed 2 small tomatoes, cut into 1/2-inch wedges 1/2 cup small chili-stuffed olives 1 teaspoon dried basil 3/4 cup dry white wine Half cup chopped parsley Boil the potatoes until tender and mash, beating in the milk till creamy. Season with salt and pepper and set aside to keep warm. Heat the oil in a frying pan and cook the onion, capsicum and garlic for about 5 minutes. Toss in the tomatoes, olives and dried basil. Add the white wine and simmer another 5 minutes, stirring occasionally, until onions and capsicum are tender. Season. Heap the cooked vegetables over the potatoes and strew with parsley.
Makes a perfect accompaniment to a winter dinner of Castilian roast lamb. The guys cooked this one for a couple of hours on the egg, with a simple salt and pepper seasoning.  Three's A Crowd
Let's praise friends who get things done. They make the bookings for the hotels, they remind everyone what time we were having drinks and harass everyone to pay their share of the bill. So thanks Al, for rounding us up and booking us in for no less than three Chinese restaurants in a month.
1. Spicy Ginger Cafe, 25 Childers St, Civic It's Szechuan and it works. Dip into a hotpot of pork filled with chilli flakes (two of us inhaled the fiery flakes and nearly choked to death). Try not to squabble over a nest of super-thin french fries seasoned with onion and spices. They're the savoury, deep-fried equivalent of spun sugar. A huge plate of thousand year eggs encased in aubergine is stodgy and less successful. Forget about desserts, which are mostly Western-influenced or old standards such as fried ice cream. It's student cheap - $99 for four of us. 2. The Scholar, 23 Woolley St, Dickson There's a slightly more upmarket feel to this restaurant, which sits upstairs from the Dickson strip. A tank of live seafood and abalone at the front of the restaurant looks promising and the menu is diverse. Roast pigeon is a little dry but comes well seasoned and complete with pigeon head. Al, who loves pigeon, eats the (admittedly rather tiny) brain. TK is enamored of a beef brisket hot pot and a plate of tofu layered with seafood is picked off by the boys, despite the meatier dishes on offer. Desserts include a complimentary and lightly flavoured wolfberry jelly but the fried ice creams are redolent with grease and soon regretted. The bill for four of us is $120. 3. Shanghai Dumpling Cafe, 35 Childers St, Civic This dumpling cafe sits on the same strip as its rival, the Spicy Ginger Cafe. But there isn't much to compare. For us, the food was a little forgettable. "What did we eat?" I asked TK a couple of days afterwards. There was an ominous silence. Eventually he did offer that the main dishes come complete with generous servings of rice, perhaps too much. The dumplings are a little thick but very reasonably priced. Desserts are possibly the best of the lot, with fried red bean cake and rice balls in sweet soup on offer. They're not terrific but it's a change from that damn fried ice cream. Another $99 for four people.
Subscribe to:
Posts (Atom)
About Me
|
